Roy Pitz Brewery's Beer Stube Serves Up Local Meats
Painted Hand Farm's EuroBurgers, perfect patties of half pasture-raised lamb and half grass-fed beef and German-style Bratwursts made from Rose Veal and Pastured Pork are now on the menu at Roy Pitz Brewery in downtown Chambersburg.
October 22, 2015
Sandra Meets Her Food Writing Hero At Eating Words
A big fan of Barry Estabrook since his days of penning Politics of the Plate for Gourmet Magazine, Sandra had the opportunity to meet and spend time with him recently as he keynoted for the Eating Words Food Writers Conference in Iowa City. Look for her upcoming review of his latest book, Pig Tales: An Omnivore's Quest for Sustainable Meat.
October 5, 2015
2016 PASA Farming for the Future
February 5 & 6, 2016 Sandra will be presenting a workshop about Rasing Rose Veal at the Annual Winter Conference for the Pennsylvania Association for Sustainable Agriculture.
Once again, Sandra wil be roasting a goat at the Mother Of All Tailgates, the annual fundraiser held at the Army Navy Football game. As she likes to say, "The most photographed goat in the country on that day and a delicious guest of honor. "
December 12, 2015
February 2016
November 5, 2015
Painted Hand Farm's Naturally-Browsed Goats is on the menu this month at the award-winning Patowmack Farm Restuarant prepared by the James Beard Award nominated chef, Tarver King.
December 7, 2015
Sandra will be speaking at this symposium at Penn State University about value-added products from livestock. Click on the image for more information or to register for this event.