Roy Pitz Brewery's Beer Stube Serves Up Local Meats
Painted Hand Farm's EuroBurgers, perfect patties of half pasture-raised lamb and half grass-fed beef and German-style Bratwursts made from Rose Veal and Pastured Pork are now on the menu at Roy Pitz Brewery in downtown Chambersburg.
October 22, 2015
Sandra Meets Her Food Writing Hero At Eating Words
A big fan of Barry Estabrook since his days of penning Politics of the Plate for Gourmet Magazine, Sandra had the opportunity to meet and spend time with him recently as he keynoted for the Eating Words Food Writers Conference in Iowa City. Look for her upcoming review of his latest book, Pig Tales: An Omnivore's Quest for Sustainable Meat.
October 5, 2015
2016 PASA Farming for the Future
Did you miss the Farming for the Future Conference or Sandra's presentation, Veal: No longer an ugly meat? If so, you can access it by clicking HERE.
December 12, 2015
February 2016
November 5, 2015
Painted Hand Farm's Naturally-Browsed Goats is on the menu this month at the award-winning Patowmack Farm Restuarant prepared by the James Beard Award nominated chef, Tarver King.